HOT

Avocado Tempura Wedges with Traditional Dipping Sauce
Chicken Satay with Thai BBQ Glaze
Crab Cake Sliders with Old Bay Dressing and Napa Slaw
Crispy Chicken and Bacon-studded Bellini with Mustard Cream
Curried Vegetable Spring Rolls with Apricot Dipping Sauce
Grilled Sea Scallops with Sweet Chili and Pancetta
Grilled Shrimp Scampi with a Lemon Garlic Crust
Kobe Beef Jack Cheese Sliders with Onion Marmalade
Lobster and Vegetable Spring Roll with Soy Chili Sauce
Mini Barbeque Duck Taco with Ancho Cream
Mini Buffalo Chicken Tacos with a Bleu Cheese Dressing
Mini Carne Asada Taco with a Chimichurri Dressing
Mini Meatballs Panini with Buffalo Cheese
Mini Seafood Taco with Grilled Shrimp Lobster Ceviche
Skewered Barbecue Shrimp with “Red Hot” Glaze
Spring Lamb Chop with Ratatouille Sauce
Wild Mushroom Tart with Gorgonzola Crust and Chive Cream

PIZZA

Tomato, Basil, Fresh Mozzarella
Grilled Shrimp, Fresh Tomato
Four Cheese and Arugula
Pepperoni, Salami, Prosciutto
Sliced Meatballs and Romano Cheese
Grilled Sausage, Broccoli Rabe, Hot Pepper

COLD

Heirloom Tomato with Mozzarella on Bruschetta
Eggplant Caponata Cured Salmon with Saffron Dressing
Grilled Zucchini with Chick Pea Salad and Goat Cheese
Guacamole Tostada with Pico de Gallo
Roasted Jumbo Asparagus wrapped
in San Daniel Prosciutto
Caesar Teaser: Crisp Baby Romaine, Dressed Croutons
Beef Tenderloin Crostini with Black Olive Pesto
Wild Mushroom Crostini with Lemon Herb Oil

SUSHI/SASHIMI

Beef Tartare on a Peppered Parmesan Crostini
Charred Hamachi with Jalapeno Ponzu Dressing
Cornet Yellow Fin Tuna Poke with Avocado and Yuzu Dressing
Mini Maki California
Mini Maki Shrimp Tempura
Mini Maki Spicy Tuna
Mini Maki Unagi
Spicy Bloody Mary Oyster Shooter with Crispy Horseradish
Truffle Jumbo Lump Crabmeat Salad on Yukon Gold Crisps

STATIONARY
SELECTIONS

STARTERS

Caesar Salad
Roasted Beet with Field Greens and Feta
Chopped Seasonal Greens and Roasted Vegetable
Tomato Mozzarella Basil Salad

FISH

Oven Roasted Salmon Sherry Herb Crust Lemon Butter
Charred Chilean Sea Bass Tomato Pesto Caper Sauce
Grilled Sliced Tuna Ratatouille Fine Herb Vinaigrette
Crispy Shrimp with Chili Mango Salsa

POULTRY

Grilled Chicken Wild Mushroom Sherry Cream
Roasted Organic Chicken Artichokes Pesto
Chicken Rosemary with Roasted Garlic or Fresh Herbs
CARVING
Roasted Salt Crusted Filet Mignon
12 Hour Rib Eye of Beef
5 Spiced Rubbed Loin of Pork
Whole Torched Loin of No. 1 Tuna

ACCOMPANIMENTS

Seafood Risotto
Stir-Fried Jasmine Vegetable Rice
Truffled Mac and Cheese with Smoked Bacon
Rigatoni Filet di Pomo doro and Fresh Mozzarella
Cous Cous Grilled Vegetables Citrus and Herbs
Roasted Lyonnaise Potatoes
Crispy Fries dusted with Chili Spice
Triple Cheese Mashed Potatoes
Oven Roasted Asparagus Red Pepper Coulis
Green Vegetable Pilaf